An effective fungicide and bactericide with protective and curative action, used to control fungal and bacterial diseases affecting various crops.
Active Ingredient: Copper Oxychloride 16.81% + Copper Hydroxide 15.36%
Used on crops: citrus, corn, potato, strawberry, apple, cherry, peach, plum, apricot, nectarine, peach, broccoli, asparagus, cabbage, cauliflower, mustard, turnip, cucumber, melon, watermelon, zucchini, pumpkin, eggplant, lettuce, okra, onion, garlic, leek, peas, sweet pepper, hot pepper, spinach, tomato, grapes, olive, pear, beetroot, carrot.
To control Algal spot, scab, melanose, greasy spot, purple blotch, Alternaria brown spot, Phytophthora gummosis, brown rot, Septoria leaf spot, crown rot, citrus canker, black spot, bacterial rot, aerial stem rot, brown spot, early blight, late blight, powdery mildew, bacterial angular leaf spot, downy mildew, leaf blight, leaf spot, leaf blotch, anthracnose, blossom blight, European canker, bacterial stem blight, apple scab, fire blight, bitter rot, black spots, blotches, sooty blotch, bacterial canker, shot hole, brown rot blossom blight, black knot of plum, bacterial blast, bacterial leaf spot, blights, leaf curl, black leaf spot, Alternaria leaf spot, angular leaf spot, gummy stem blight, bacterial fruit blotch, Alternaria blight, Phytophthora, Phoma blight, bud spot, Alternaria, bacterial blight, rust, bacterial leaf blight, Cercospora leaf spot, blue mold, white rust, gray leaf mold, black rot, tubercular knot, olive leaf spot, peacock spot.