عربي
Used as: Non-systemic insecticide
Method of action: by contact, affecting the insect nervous system
Active Ingredient: Beta-Cyfluthrin 2.5% w/v
Used on crops: tbeans, cabbage, cauliflower, onion, garlic, tomato, lettuce, potato, watermelon, apple, apricot, cherry, corn, cereals and field crops
To control cotton leafworm, tomato fruit borer, cabbage moth, apple fruit moth, cutworms, stem borer, psylla and corn stem borer
Used as: fungicide
Method of action: systemic
Active Ingredient: Dimethomorph 7.2% + Pyraclostrobin 4%
Used on crops: tomato, potato, watermelon, lettuce, onion, garlic, leek, leafy vegetables (parsley, arugula, mint, coriander, mallow), spinach, beetroot, watercress, artichoke, eggplant, cucumber and zucchini in open fields and greenhouses
To control downy mildew, early blight, powdery mildew and rusts
Used as: insecticide
Method of action: Systemic
Systemic insecticide with contact and stomach action and highly effective insecticide resists a large number of insect such as: aphids, leaf hoppers, thrips, white fly and beetles.
Active Ingredient: Imidaclopride 35.5% SC
Used on wide range of crops such as Onion
Used as: insecticide
Systemic insecticide works by contact and stomach action
Active Ingredient: Thiacloprid 10% + Deltamethrin1%
Used on crops: cabbage, cauliflower, clover, tomato, pepper, eggplant, cucumber, squash, watermelon, potato and corn
To control: aphid, diamondback moth, cotton leafworm, tomato fruit borer, whitefly and corn borer
Used as: Insecticide
A systemic, water-soluble suspension concentrate insecticide that works by contact and stomach action.
Active Ingredient: Thiamethoxam13.9% + Abamectin 3%
Used on citrus
To control: aphids, whiteflies, leafhoppers, citrus leafminers, citrus thrips, mealybugs, and plant bug
A systemic fungicide with curative and preventive action, used to control early blight and late blight on potatoes.
Active Ingredient: Fluazinam 37.5% + Azoxystrobin 15%
Used on potatoes
To control: late blight
An effective fungicide and bactericide with protective and curative action, used to control fungal and bacterial diseases affecting various crops.
Active Ingredient: Copper Oxychloride 16.81% + Copper Hydroxide 15.36%
Used on crops: citrus, corn, potato, strawberry, apple, cherry, peach, plum, apricot, nectarine, peach, broccoli, asparagus, cabbage, cauliflower, mustard, turnip, cucumber, melon, watermelon, zucchini, pumpkin, eggplant, lettuce, okra, onion, garlic, leek, peas, sweet pepper, hot pepper, spinach, tomato, grapes, olive, pear, beetroot, carrot.
To control Algal spot, scab, melanose, greasy spot, purple blotch, Alternaria brown spot, Phytophthora gummosis, brown rot, Septoria leaf spot, crown rot, citrus canker, black spot, bacterial rot, aerial stem rot, brown spot, early blight, late blight, powdery mildew, bacterial angular leaf spot, downy mildew, leaf blight, leaf spot, leaf blotch, anthracnose, blossom blight, European canker, bacterial stem blight, apple scab, fire blight, bitter rot, black spots, blotches, sooty blotch, bacterial canker, shot hole, brown rot blossom blight, black knot of plum, bacterial blast, bacterial leaf spot, blights, leaf curl, black leaf spot, Alternaria leaf spot, angular leaf spot, gummy stem blight, bacterial fruit blotch, Alternaria blight, Phytophthora, Phoma blight, bud spot, Alternaria, bacterial blight, rust, bacterial leaf blight, Cercospora leaf spot, blue mold, white rust, gray leaf mold, black rot, tubercular knot, olive leaf spot, peacock spot.